I talked before about the plants getting “cozy” with each other. This week it’s like venturing into the jungle! Everyone is growing like mad, but despite the close quarters, all are healthy and seemingly happy.
We harvested our first meal this week as well! A small (snack-sized) amount of broccoli, and from the herb garden some Romaine lettuce, sweet and red basil, dill and parsley. The dill will be great on fish and “dirty cabbage” (basically cooked cabbage with whatever I feel like putting with it), and the parsley is just going to garnish everything I eat (except maybe my oatmeal). I have yet to figure out what to do with all the basil though. I’ll probably “phone a friend” on this one…stay tuned!
